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  • Crispy Fried Kai Lan With Fried Salted Fish & Shallots

    1 vote
    Crispy Fried Kai Lan With Fried Salted Fish & Shallots
    Prep: 40 min Cook: 30 min Servings: 4
    by Navaneetham Krishnan
    370 recipes
    >
    Crispy, crunchy, salty and a sweet yet savory element from the fried shallots.

    Ingredients

    • 1 bunch of kai lan - rinse, pat dry and slice into thin stripes.
    • 50g/one piece of salted fish - soaked and sliced thinly
    • 5 shallots - sliced thinly
    • Oil for frying

    Directions

    1. Deep fry shallots till crispy and crunchy.
    2. Do the same for salted fish.
    3. Next fry kai lan, also till crispy and crunchy.
    4. Place kai lan on a serving plate.
    5. Scatter fried salted fish and shallots on top.

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