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  • Thai Style Fish

    1 vote
    Thai Style Fish
    Prep: 20 min Cook: 25 min Servings: 2
    by Navaneetham Krishnan
    370 recipes
    >
    Citrusy spicy fragrant sauce over deep fried fish

    Ingredients

    • 1 piece (about 300g) of mackerel or any other firm fish of your choice
    • 1/2 tbsp ginger paste
    • Salt to taste
    • Oil for frying
    • Others
    • 1 lemon grass - sliced thinly
    • 4 shallots - sliced thinly
    • 1 red/birds eye chili - sliced thinly
    • 1/4 inch ginger - chopped
    • 3-4 sprigs of mint leaves - just the leaves
    • 3-4 kaffir lime leaves - sliced thinly
    • 1 tbsp dark soy sauce
    • 1 tsp sugar
    • 1/2 tbsp fish sauce
    • 1/2 tbsp lime juice
    • Salt if needed

    Directions

    1. Rub ginger and salt over the fish.
    2. Deep fry fish, dish out and place on a plate.
    3. Leave about 2 tbsp of oil in the same pan.
    4. Sauté shallots, ginger, lemongrass and chili.
    5. Pour in soy and fish sauce; add salt (if needed), sugar, lime juice and
    6. 3-4 tbsp of water.
    7. Let it simmer and drop in mint and lime leaves.
    8. Pour over the fish.

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