Thai Style Fish Recipe
Citrusy spicy fragrant sauce over deep fried fish
Prep time: | Thai |
Cook time: | Servings: 2 person |
Goes Well With: a side dish with rice
Ingredients
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Directions
- Rub ginger and salt over the fish.
- Deep fry fish, dish out and place on a plate.
- Leave about 2 tbsp of oil in the same pan.
- Sauté shallots, ginger, lemongrass and chili.
- Pour in soy and fish sauce; add salt (if needed), sugar, lime juice and
- 3-4 tbsp of water.
- Let it simmer and drop in mint and lime leaves.
- Pour over the fish.