All recipes » South east asian » Fry
Tom Yam Chicken by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 40 min
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Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
4 votes
Prep 20 min - Cook 20 min
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Ikan Bilis (anchovies) Sambal With Belimbing by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 25 min
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Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Anchovies Fritter by Padma Priya Manikam
1 vote
Prep 10 min - Cook 15 min
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Plantain Cutlet by Moms Times
1 vote
Prep 20 min - Cook 25 min
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Chicken Adobo by Julie Saqueton
4 votes
Prep 15 min - Cook 30 min
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MALAYSIAN FISH BALLS by Linda Tay Esposito
2 votes
Prep 30 min - Cook 10 min
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Ayam Masak Masam Manis (Chicken In Sour Sweet Gravy) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 50 min
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Bean Sprout Omelette by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 40 min
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Fish Ball & Cabbage Fried Rice by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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Thai Pork and Shrimp Spring Rolls with Sweet Chili Sauce by Robyn Savoie
2 votes
Prep 20 min - Cook 30 min
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