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Fish Ball & Cabbage Fried Rice
Prep: 20 min Cook: 20 min Servings: 4by Navaneetham Krishnan370 recipes>There's no big tacky words to describe this fried rice except that it's simple yet unforgettable. Ingredients
- 3 cups cooked rice
- 1/2 slab (about 30g) fish cake - slice into thin pieces
- 5 fish balls - cut into two
- 1/4 cabbage - shredded/sliced thinly
- 2 eggs
- 5 garlic - chopped
- 2-3 stalks spring onions - sliced
- 3 tbsp oil
- Pepper and salt for taste
Directions
- Scramble eggs in oil and remove to be kept aside.
- In the same oil, fry fish cake, fish balls and garlic for about 3-4 mins.
- Add rice and stir into the ingredients (for 1-2 mins).
- Next add all the other ingredients.
- Give a couple of good stirs and remove from heat.
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