All recipes » Side dishes » South east asian » Fry
Fried Eggplant (Pritong Talong) by ShaleeDP
1 vote
Prep 5 min - Cook 5 min
|
|
Tortang Talong (Eggplant Omelette) by ShaleeDP
1 vote
Prep 20 min - Cook 15 min
|
|
Pada Salt Fish Pickle by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 45 min
|
|
Tom Yam Chicken by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 40 min
|
|
Bean Sprout Omelette by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
|
|
Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
|
|
Crispy Fried Okra (Bendi) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
|
|
Fried Lotus Root With Spring Onion by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
|
|
Rosemary Potato And Egg Salad by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 10 min
|
|
Thai-Style Deep-Fried Golden Pomfret by Blackswan
1 vote
Prep 10 min - Cook 5 min
|
|
Thai Pineapple Fried Rice by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 15 min
|
|
Crispy Fried Kai Lan With Fried Salted Fish & Shallots by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 30 min
|
|
Stink Beans And Anchovies in Chili Gravy by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
|
|
Long Beans (Kacang Panjang) And Prawns In Coconut Sauce by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 25 min
|
|
Orange Curry Leaves Chicken by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 50 min
|