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Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice)
Prep: 25 min Cook: 25 min Servings: 3by Navaneetham Krishnan370 recipes>big and bold flavors - chili spicy and crunchy bite from anchovies and long beans. Ingredients
- 3 cups cooked white rice
- 3 tbsp tiny anchovies -soaked and rinsed
- 5 shallots - sliced thinly
- 5 garlic - chopped
- 10 long beans - sliced into tiny rings
- Spring onions for garnishing
- 4 tbsp oil
- Salt (only if needed)
- To blend/ground
- 5 red chilies
- 1/2 inch belacan - roasted
Directions
- In the heated oil, fry anchovies till crispy.
- Remove and keep aside.
- In the same oil, saute shallots and garlic.
- Add chili belacan paste and continue to fry till oil splits.
- Add rice and stir to combine into the paste.
- Lastly add anchovies and long beans.
- Give a good stir and remove from heat.
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