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All recipes » South east asian » Fry » Oktoberfest

	Pada Salt Fish Pickle by Navaneetham Krishnan 1 vote Prep 50 min - Cook 45 min
	Tom Yam Dory Fish by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Tom Yam Fried Mee Hoon by Navaneetham Krishnan 1 vote Prep 30 min - Cook 25 min
	Tom Yam Chicken by Navaneetham Krishnan 1 vote Prep 25 min - Cook 40 min
	Nasi Ulam (Steamed Rice with Asian Herbs) by Navaneetham Krishnan 1 vote Prep 50 min - Cook 20 min
	Fried Lotus Root With Spring Onion by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Spicy Crab Parathal by Navaneetham Krishnan 1 vote Prep 50 min - Cook 40 min
	Malaysian Spicy Fried Chicken Wings by Navaneetham Krishnan 1 vote Prep 4 hours - Cook 25 min
	Carrot & Capsicum Omelette by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	How To Cook Paper Chicken by Blackswan 1 vote Prep 1 hours - Cook 15 min
	Dry Mee Siam by Navaneetham Krishnan 1 vote Prep 40 min - Cook 25 min
	Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Rice Vadai (fritters) by Navaneetham Krishnan 2 votes Prep 30 min - Cook 20 min
	Thai Pineapple Fried Rice by Navaneetham Krishnan 1 vote Prep 15 min - Cook 15 min
	ADOBONG MANOK & LIEMPO by sheila 1 vote Prep 5'10" hours - Cook 1 hours