The lemon zest and coriander along with the cilli powder really makes these sound like they have a kick. I'm going to save this recipe and buy some crab meat the next time I go to the market. Sounds great.
Regards,
Patricia
-
Crab Cake
Prep: 20 min Cook: 20 min Servings: 10by CHEF ASHRAF ABD ALEEM ELKHARBOTLY321 recipes>Crab Cake Ingredients
- Crab meat 1 kg
- Dijon mustard 60 gm
- Lemon juice 80 gm
- Lemon zest 20 gm
- Chopped coriander 50 gm
- Chopped onion 100 gm
- Bread crumb 150 gm
- Chili sauce (sriracha sauce) 2 gm
- Chili powder 2 gm
- Mayonnaise 400 gm
- Salt and pepper To taste
- Pane(flour, egg, and bread crumb)
Directions
- Crab meat 1 kg
- Dijon mustard 60 gm
- Lemon juice 80 gm
- Lemon zest 20 gm
- Chopped coriander 50 gm
- Chopped onion 100 gm
- Bread crumb 150 gm
- Chili sauce (sriracha sauce) 2 gm
- Chili powder 2 gm
- Mayonnaise 400 gm
- Salt and pepper To taste
- Pane(flour, egg, and bread crumb)
Similar Recipes
Reviews
Leave a review or comment
Comments