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All recipes » South east asian » Vegetables » Fry

	Fried Eggplant (Pritong Talong) by ShaleeDP 1 vote Prep 5 min - Cook 5 min
	Crispy Kangkong by ShaleeDP 1 vote Prep 15 min - Cook 10 min
	Plantain Cutlet by Moms Times 1 vote Prep 20 min - Cook 25 min
	Crispy Fried Okra (Bendi) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Cauliflower Cutlet by Navaneetham Krishnan 1 vote Prep 35 min - Cook 30 min
	Fried Lotus Root With Spring Onion by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Crispy Fried Kai Lan With Fried Salted Fish & Shallots by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	Lumpiang Hubad by Alvin Sanchez 1 vote Prep 30 min - Cook 20 min
	Long Beans (Kacang Panjang) And Prawns In Coconut Sauce by Navaneetham Krishnan 1 vote Prep 15 min - Cook 25 min
	Cucumber Carrot Achar (Pickle) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 15 min
	Cape Malay Dahl puffs by Judy fraschia 1 vote Prep 60 min - Cook 5 min
	Mango Salad (Vegetarian) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 5 min
	SPRING ROLLS by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 10 min
	Spiced Cauliflower Tempura by _sara_ 1 vote Prep 15 min - Cook 20 min