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  • Lumpiang Hubad

    1 vote
    Lumpiang Hubad
    Prep: 30 min Cook: 20 min Servings: 4
    by Alvin Sanchez
    13 recipes
    >
    This is a dish after a veggie-lover’s own heart: crisp vegetables topped with a sweet peanut sauce. Meat lovers will likewise appreciate how it lends freshness to other viands.

    Ingredients

    • 3 Tbsp Golden Fiesta Canola Oil
    • 2 cloves garlic, crushed
    • 1 pc medium onion, sliced
    • 1 cup thinly sliced kamote
    • ½ cup thinly sliced singkamas
    • ½ cup thinly sliced carrot
    • ½ cup thinly sliced Baguio beans
    • 3 Tbsp cooked garbanzos, (optional)
    • 1 Tbsp DATU PUTI Patis
    • ¼ tsp UFC Ground Pepper
    • 1 cup water
    • ¼ cup SILVER SWAN Soy Sauce
    • ½ cup brown sugar
    • 2 cloves garlic, crushed
    • 1 Tbsp cornstarch , dissolved in 3 Tbsp water
    • 1 small head (120 g) lettuce, separated
    • ¼ cup sugar
    • ¼ cup ground peanuts
    • 3 Tbsp chopped garlic
    • ¼ tsp UFC Ground Pepper

    Directions

    1. Saute garlic and onions. Add remaining vegetables and seasonings . Cook for 6 minutes, stirring occasionally . Set aside.
    2. Combine all ingredients for sauce. Simmer with continuous stirring until thickens. Set aside.
    3. Serve vegetables topped with sauce and peanuts .

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