• Crispy Kangkong

    1 vote
    Crispy Kangkong
    Prep: 15 min Cook: 10 min Servings: 1
    by ShaleeDP
    1124 recipes
    A nice and fun toeat appetizer. This is a must try.


    • Bunch of Kangkong Leaves, stalks removed
    • BATTER • 1/2 cup All-purpose Flour
    • 1/2 cup Cornstarch
    • 1 tsp Baking Powder
    • 1 tsp Garlic Powder (optional)
    • 1 tsp Onion Powder (optional)
    • 1/2 tsp Salt
    • 1/2 tsp Pepper
    • 1 cup ICE COLD Water
    • • Canola Oil for Frying
    • 1/4 cup Soy Sauce
    • 1/3 cup Calamansi or Lemon Juice
    • pinch of Sugar
    • 2 tbsp. Sesame Oil(optional)
    • 1/4 tsp Chili pepper (optional)


    1. Mix together the batter ingredients and place inside the refrigerator while the Kangkong is being prepped.
    2. Pat dry the separated Kangkong leaves, and dredge in cornstarch. Set aside.
    3. Heat up the cooking oil using medium low heat.
    4. Take out the batter mix from the ref and dip each Kangkong leaf, and drop one by one without crowding them in the oil.
    5. Cook until golden brown about 1-2 minutes, or until golden brown, then set on a paper towel to drain excess oil. Sprinkle with salt and pepper.
    6. Serve while hot with the dipping sauce.

    Similar Recipes

    Leave a review or comment