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  • Anchovies Fritter

    1 vote
    Anchovies Fritter
    Prep: 10 min Cook: 15 min Servings: 4
    by Padma Priya Manikam
    62 recipes
    >
    This is a tea-break snack that is commonly made in most Malaysian homes especially when it is raining outside! In Malay it is called "Ikan Bilis Jemput-jemput or some call it as cekodok etc.. It is made out of plain flour and it does not taste the same as the onion fritters that I previously shared in this site.. So do have a try if you can get the small dried anchovies or you can substitute to shrimps.

    Ingredients

    • 1 red chili - chopped
    • 1 onion - chopped
    • 1/2 palm size dried anchovies/ fresh shrimps
    • 3/4 cup plain flour
    • 1/4 tsp baking powder
    • 2-3 sprigs coriander leaves - chopped (optional)
    • Salt to taste
    • Water - for the batter
    • Oil - frying

    Directions

    1. Mix all ingredients in a bowl and add water to form a batter (not to thick or too watery).
    2. Heat enough oil in a wok or frying pan and use a spoon to drop bit by bit of the batter into the hot oil and fry till golden brown.
    3. Serve hot with a chilli or tomato sauce.

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