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  • Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish)

    1 vote
    Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish)
    Prep: 45 min Cook: 40 min Servings: 8
    by Navaneetham Krishnan
    370 recipes
    >
    aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red chilies.

    Ingredients

    • For the fish
    • 8 pieces of ikan kembung/mackerel (de-gut and cleaned)
    • 1 1/2 tsp turmeric powder
    • Salt for taste
    • Combine and mix together.
    • For the sauce
    • 1 lemongrass
    • 1/2 inch ginger
    • 5 shallots
    • 2-3 red chilies
    • 2-3 sprigs coriander leave
    • Slice these ingredients thinly
    • 1/2 tbsp lime juice
    • 1 tbsp sweet soya sauce
    • 1 tsp fish sauce (optional)
    • Spring onion curls for garnishing
    • Oil as needed
    • Salt (if only needed)

    Directions

    1. Deep fry fish and keep aside.
    2. Leave about 3 tbsp of oil in the same pan.
    3. Saute all the sliced ingredients (just for 1-2 mins)
    4. Add everything else except spring onion.
    5. Pour about 2-3 tbsp water if you like to have more gravy.
    6. Stir and add fish.
    7. Continue to stir to coat fish with sauce.
    8. Remove and garnish with spring onion.

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