Name: Prawn Fritters
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Cuisine: Malaysian
Ingredients: 10 medium size prawns - remove heads, de-vein, leave half of the skin till the tail. Pat dry; 3/4 cup cake flour - shifted; 5 shallots - chopped; 2 stalks coriander leaves - shredded/chopped; 1 egg white - whisk until fluffy; Salt and pepper for taste; Oil for deep frying

Prawn Fritters

1 vote

Prep: 40 min Cook: 20 min Servings: 3

by Navaneetham Krishnan

370 recipes

>

Prep time: 40 minutes

Cook time: 20 minutes

Servings: 3 person

by Navaneetham Krishnan

370 recipes
>
Crispy and puffy batter coated prawns with chilli sauce and mayonnaise.
Ingredients
- 10 medium size prawns - remove heads, de-vein, leave half of the skin till the tail. Pat dry
- 3/4 cup cake flour - shifted
- 5 shallots - chopped
- 2 stalks coriander leaves - shredded/chopped
- 1 egg white - whisk until fluffy
- Salt and pepper for taste
- Oil for deep frying
Directions
1. Combine flour, shallots, coriander leaves, salt and pepper.
2. Pour in water gradually and stir until batter is lump freed.
3. It should be just thick enough to coat the back of a spoon.
4. Coat prawns in egg white.
5. One by one, dip into batter.
6. Deep fry till golden brown.
7. Drain off excess oil and serve with chilli sauce and mayonnaise
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Prawn Fritters

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