All recipes » Spring » Vegetables » Asian » Vegetarian
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Stuffed Bitter Gourd Fry by Paul Anderson Lumen
1 vote
Prep 15 min - Cook 15 min
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Chinese Spring Rolls by Nupur UKrasoi
1 vote
Prep 30 min - Cook 15 min
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Eggplant(Brinjal) Fry by Paul Anderson Lumen
1 vote
Prep 15 min - Cook 10 min
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Cauliflower Fritters by Navaneetham Krishnan
1 vote
Prep 35 min - Cook 20 min
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Dhal (Lentil) Rice by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 20 min
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Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 30 min
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Beet Leaves Fry by FeastForAll
1 vote
Prep 15 - 20 min - Cook 15 min
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 10 min
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GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN by Kokila Karthikeyan
1 vote
Prep 15 min - Cook 8 min
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Winter Melon & Wolfberries Soup (Vegetarian) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 40 min
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Pink Cabbage Pakora (balls) by Sharada Kakarla
1 vote
Prep 20 min - Cook 5 min
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Dudhi Muthiya by A Cook at Heart
1 vote
Prep 20 min - Cook 25 min
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Tapioca Poriyal (Stir fry) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 10 min
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Eggplant In Spicy Sauce/Gravy by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 25 min
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