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All recipes » Vegetables » Asian » Vegetarian » Spring

	Stuffed Bitter Gourd Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 15 min
	Chinese Spring Rolls by Nupur UKrasoi 1 vote Prep 30 min - Cook 15 min
	Eggplant(Brinjal) Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 10 min
	Cauliflower Fritters by Navaneetham Krishnan 1 vote Prep 35 min - Cook 20 min
	Dhal (Lentil) Rice by Navaneetham Krishnan 1 vote Prep 45 min - Cook 20 min
	Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Aloo Matar (Potato And Pea Curry) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 30 min
	Beet Leaves Fry by FeastForAll 1 vote Prep 15 - 20 min - Cook 15 min
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN by Kokila Karthikeyan 1 vote Prep 15 min - Cook 8 min
	Winter Melon & Wolfberries Soup (Vegetarian) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 40 min
	Pink Cabbage Pakora (balls) by Sharada Kakarla 1 vote Prep 20 min - Cook 5 min
	Dudhi Muthiya by A Cook at Heart 1 vote Prep 20 min - Cook 25 min
	Tapioca Poriyal (Stir fry) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 10 min
	Eggplant In Spicy Sauce/Gravy by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min