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  • GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN

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    GOBI MANCHURIAN/CAULIFLOWER MANCHURIAN
    Prep: 15 min Cook: 8 min Servings: 4
    by Kokila Karthikeyan
    19 recipes
    >
    Gobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.Try this absolutely delicious recipe!

    Ingredients

    • Ingredients:
    • Cauliflower-2cup
    • All purpose flour-3tsp
    • Rice flour-2 1/2tsp
    • Pepper powder-1tsp
    • Salt-to taste
    • Water
    • Oil-for frying
    • For Seasoning:
    • Onion-1/2cup
    • Green capsicum-1/4cup
    • Soy sauce-1/4cup
    • Tomato ketchup-3tsp
    • Salt- a pinch
    • Coriander leaves

    Directions

    1. Cauliflower cut into small pieces.
    2. Place a all purpose flour in a bowl,add riceflour,pepper powder,salt,add little bit of water and mix well.Batter comes in a thick paste.
    3. Add cauliflower and mix well.Paste fully coated in cauliflower.
    4. Take a frying pan,add some amount of oil.Heat comes in oil add cauliflower and fry well.
    5. Transfer the cauliflower from oil and place it to the tissue paper.
    6. Take a another pan add 2tsp of oil,add finely chopped onion,green capsicum.
    7. Add fried cauliflower,soy sauce,tomato ketchup,add pinch of salt and saute well.
    8. Finally add some coriander leaves.
    9. Hot and serve with "Mushroom Pualo,Fried Rice,Okra mixed rice"

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