-
Winter Melon & Wolfberries Soup (Vegetarian)
Soothing, light and nutritious soup. Ingredients
- 1 medium size winter melon - remove skin, discard seeds and cut into bite sizes
- 10 garlic - remove skin and smashed
- 3 tbsp wolfberries/kei chi - soaked in water to soften
- 10 dried black fungus - soaked in water to soften and sliced
- 1/2 liter vegetable stock
- Chinese parsley leaves - chopped
- 1 tbsp olive oil
- Pepper and salt for taste
Directions
- Heat oil and saute garlic very quickly, 2-3 seconds.
- Pour stock inside and add melon pieces.
- Simmer over low heat until melon becomes soft and tender.
- Add the rest of the ingredients and continue to simmer for another 3-4mins.
- Before serving, garnish with parsley.
Share Recipe
Similar Recipes
Leave a review or comment
