All recipes » Vegetarian
Spanish Style Beans and Rice by Rich H
2 votes
Prep 20 min - Cook 11 min
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Arrabbiata Sauce by Gloria Bass
1 vote
Prep 10 min - Cook 15 min
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Chunky Vegetable Lasagna (made with zucchine "pasta") by Debbie Jo Mitchell
1 vote
Prep 30 min - Cook 45 min
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Seasoned Rice and Kale by Rich H
1 vote
Prep 15 min - Cook 25 min
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NOT Momofuku Ginger Scallion Noodles by Lisa Michele
1 vote
Prep 10 min - Cook 15 min
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Zuccini (courettes) in wine dough by Korinna
1 vote
Prep 30 min - Cook 30 min
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Six Eyed Jack by Joanne
1 vote
Prep 10 min - Cook 50 min
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Mexican Fiesta Risotto by Schnoodle Soup
1 vote
Prep 5 min - Cook 30 min
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Stuffed Pasta Shells w Tomato Sauce by jason kim
1 vote
Prep 20 min - Cook 30 min
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Lentil Mushroom Bugers by Kyla
1 vote
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Cheesy Vegetable Lasagna by Beth Roan
1 vote
Prep 15 min - Cook 65 min
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Soy-Free Vegan Omelettes by hilda
1 vote
Prep 5 min - Cook 15 min
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Spicy Thai Coconut Quinoa by Kyla
1 vote
Prep 30 min - Cook 30 min
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Fried Rice with Cauliflower by Colleen Mcconnell
1 vote
Prep 15 min - Cook 20 min
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Skinny Baked Vegetarian Egg Rolls with Peanut Sauce by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 60 min
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