MENU
Rich Sauce with White Eggplant & Herbs

Rich Sauce with White Eggplant & Herbs by Amos Miller

13 votes
Prep 15 min - Cook 20 min
Cold Spaghetti with Peanut Soy Sauce

Cold Spaghetti with Peanut Soy Sauce by SpaghettiandChopsticks

4 votes
Prep 5 min - Cook 10 min
Giggling Gourment's Slurpn'ly Good BBQ Sauce

Giggling Gourment's Slurpn'ly Good BBQ Sauce by Giggling Gourmet

3 votes
Prep 15 min - Cook 30 min
Amazing Zucchini Pie

Amazing Zucchini Pie by Salad Foodie

2 votes
Prep 20 min - Cook 30 min
Cheesy Spinach Stuffed Portobellos

Cheesy Spinach Stuffed Portobellos by Jennifer Bass

2 votes
Prep 20 min - Cook 40 min
Eggplant Parmesan

Eggplant Parmesan by Jennifer Bass

2 votes
Prep 20 min - Cook 25 min
Eggplant Parmesan (Slow Cooker or Crockpot version)

Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie

2 votes
Prep 30 min - Cook 3.25 hours
Wine-braised string beans

Wine-braised string beans by Easy Cook - Laka kuharica

2 votes
Prep 15 min - Cook 30 min
Chunky Vegetable Lasagna (made with zucchine "pasta")

Chunky Vegetable Lasagna (made with zucchine "pasta") by Debbie Jo Mitchell

1 vote
Prep 30 min - Cook 45 min
Seasoned Rice and Kale

Seasoned Rice and Kale by Rich H

1 vote
Prep 15 min - Cook 25 min
Zuccini (courettes) in wine dough

Zuccini (courettes) in wine dough by Korinna

1 vote
Prep 30 min - Cook 30 min
Skinny Baked Vegetarian Egg Rolls with Peanut Sauce

Skinny Baked Vegetarian Egg Rolls with Peanut Sauce by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 60 min
Capsicum Corn Rice

Capsicum Corn Rice by Foodybuddy

1 vote
Prep 15 min - Cook 15 min
Tomato Pie

Tomato Pie by Kerri Bishop

1 vote
Prep 30 min - Cook 45 min
Pulao Rice

Pulao Rice by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 30 min