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  • Cold Spaghetti with Peanut Soy Sauce

    4 votes
    Cold Spaghetti with Peanut Soy Sauce
    Prep: 5 min Cook: 10 min Servings: 2
    by SpaghettiandChopsticks
    2 recipes
    >
    A refreshing summer dish that's easy to prepare and very tasty!

    Ingredients

    • 1/2 lb of spaghetti
    • 1 tbsp peanut butter
    • 2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tbsp water
    • 1 tsp sugar
    • 1 dash of white pepper
    • shredded carrots (to garnish)

    Directions

    1. Cook spaghetti, following the regular cooking times. After it's been drained, place in a bowl and add just a touch of olive oil - this will keep it rather moist. Cover and set aside for a couple of hours to cool down.
    2. Just before serving, mix the peanut butter, soy sauce, sesame oil, water, sugar, and pepper in a small bowl. Be sure to mix well as the peanut butter can take awhile to incorporate with the rest of the ingredients.
    3. Pour peanut soy sauce onto the cold noodles, garnish with carrots (optional) and serve immediately.

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    Reviews

    • A.L. Wiebe
      A.L. Wiebe
      This looks really good! I guess we all tend to have a bit of pasta left over...what a great way to use it up!

      Comments

      • Debbie
        Debbie
        I just made this recipe It is DE_LISH! It would even taste good on a salad I do believe! Thanks for sharing :)
        • SpaghettiandChopsticks
          SpaghettiandChopsticks
          Hi Daniel! Yes, I garnished it with some carrots and this is a great recipe for when you have an extra bit of pasta (which I always do!).
          • Daniel Saraga
            Daniel Saraga
            I noticed some shredded carrot in the bowl as well - not bad. This looks like a great recipe for leftover pasta as well (we somehow always end up with a bit of plain pasta hanging around after dinner).

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