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Wine-braised string beans
Light and nutritious meal ideal for scorching summer days. Ingredients
- 1 tbs olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 800 g fresh, young yellow string beans, cleaned
- 1/2 tsp of Vegeta natur or similar seasoning
- 200 ml white wine
- 1/2 tsp ground black pepper
Directions
- Halve each string bean.
- Sauté onion and garlic briefly in olive oil. Add string beans, sprinkle with seasoning. Stir.
- Add wine and simmer for 30 minutes over low heat, half covered. If necessary, add a little water so the string beans would not burn.
- Before serving, sprinkle with black pepper, serve with toasted brown bread or boiled potatoes or as a side dish to meat.
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