Wine-braised string beans Recipe
by Easy Cook - Laka kuharica
Light and nutritious meal ideal for scorching summer days.
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Croatian
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| Cook time: |
Servings: 4 servings |
Ingredients
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1 tbs olive oil
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1 onion, chopped
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2 cloves garlic, minced
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800 g fresh, young yellow string beans, cleaned
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1/2 tsp of Vegeta natur or similar seasoning
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200 ml white wine
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1/2 tsp ground black pepper
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Directions
- Halve each string bean.
- Sauté onion and garlic briefly in olive oil. Add string beans, sprinkle with seasoning. Stir.
- Add wine and simmer for 30 minutes over low heat, half covered. If necessary, add a little water so the string beans would not burn.
- Before serving, sprinkle with black pepper, serve with toasted brown bread or boiled potatoes or as a side dish to meat.
Wine-braised string beans Recipe
