All recipes » Vegetarian
Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy Mamma
2 votes
Prep 15 min - Cook 40 min
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Wild Mushroom Risotto by dschulze
2 votes
Prep 10 min - Cook 30 min
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White Asparagus Risotto & Gouda Cream Sauce by Evelyn Scott
2 votes
Prep 25 min - Cook 35 min
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Whole Wheat Roasted Vegetable and Pesto Lasagna by Schnoodle Soup
2 votes
Prep 10 min - Cook 75 min
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Ratatouille (by Martha Stewart) by ShaleeDP
2 votes
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Eggplant Parmigiana (Slow Cooker version) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
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Portobello Mushroom Burgers by RecipeKing
1 vote
Prep 10 min - Cook 10 min
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QUINOA AND VEGETABLE PIE by Renu Guru
1 vote
Prep 15 min - Cook 12 min
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PECAN, HERB LOAF by Lillie Ann Passwaiter
1 vote
Prep 25 min - Cook 20 min
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Cauliflower, Chickpea Tacos with Avocado Crema by Doctor Jo
1 vote
Prep 30 min - Cook 20 min
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Nut Roast by Jennifer Jevons
1 vote
Prep 20 min - Cook 40 min
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Vegan Pad Thai by Elizabeth Warfield-Murray
1 vote
Prep 35 min - Cook 25 min
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Manicotti by sunlit2
1 vote
Prep 40 min - Cook 40 min
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LEMON AND GOAT CHEESE RAVIOLI by Cecelia Heer
1 vote
Prep 45 min - Cook 10 min
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Tortellini with arugula pesto by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 15 min
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