Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

All recipes » Vegetables » European

	Beet Relish by Therese 1 vote Prep 5 min
	Carrot and sweet potato mash by Lemon Squeezy 1 vote Prep 10 min - Cook 15 min
	Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi 1 vote Prep 15 min - Cook 15 min
	Fresh Kale w/ garlic by Evil Fairy 1 vote Prep 10 min - Cook 10 min
	Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine Pappas 2 votes Prep 10 min - Cook 20 min
	Quickly pickled beetroot by Easy Cook - Laka kuharica 2 votes Prep 3-4 hours - Cook 30 min
	Caesar Asparagus, Low in Calories, Big on Deliciousness by Skinny Kitchen with Nancy Fox 1 vote Prep 10 min - Cook 6 min
	Braised chicory by Lemon Squeezy 1 vote Prep 5 min - Cook 35 min
	Sautéed Peppers with Tomatoes by Catherine Pappas 1 vote Prep 5 min - Cook 10 min
	Sauteed Zucchini in Homemade Tomato Sauce by Denise Sherin 1 vote Prep 5 min - Cook 30 min
	Pea, spinach and broad beans mash by Easy Cook - Laka kuharica 1 vote Prep 15 min - Cook 10 min
	Cabbage Quiche by Tania Mattiello 1 vote Prep 30 min - Cook 40 min
	Roman-Style Spinach by John Spottiswood 5 votes Prep 5 min - Cook 10 min
	Milly's Greek Tomatoes by Milly Bossert 1 vote Prep 150 min
	Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 20 min