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	Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood 25 votes Prep 15 min - Cook 10 min
	Crunchy Brussels sprouts by Easy Cook - Laka kuharica 2 votes Prep 10 min - Cook 15 min
	Funghi trifolati ("Truffled" mushrooms) by Frank Fariello 3 votes Prep 5 min - Cook 10 min
	Sauteed Spinach with Garlic by John Spottiswood 4 votes Prep 5 min - Cook 5 min
	Buttered Brussels Sprouts by Amanda Natividad 2 votes Prep 30 min - Cook 10 min
	Blue Lake Green Beans with Crispy Prosciutto by Draeger's Cooking School 3 votes Prep 10 min - Cook 20 min
	Corn Fondue by Roland Passot 1 vote Prep 5 min - Cook 15 min
	Healthy Summer Squash by RecipeKing 1 vote Prep 10 min - Cook 6 min
	Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans by Meera Nalavadi 1 vote Prep 15 min - Cook 15 min
	Fresh Kale w/ garlic by Evil Fairy 1 vote Prep 10 min - Cook 10 min
	Sauteed Zucchini in Homemade Tomato Sauce by Denise Sherin 1 vote Prep 5 min - Cook 30 min
	Roman-Style Spinach by John Spottiswood 5 votes Prep 5 min - Cook 10 min
	Quick Broccoli Side Dish by Mary Shaldibina 2 votes Prep 10 min - Cook 10 min
	Italian Green Beans by Mihir Shah 2 votes Prep 5 min - Cook 10 min
	Skillet Zucchini with Tomatoes and Pepperoni by Salad Foodie 1 vote Prep 20 min - Cook 15 min