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	Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood 25 votes Prep 15 min - Cook 10 min
	Deep Fried Brussels Sprouts by Nate Appleman 9 votes Prep 15 min - Cook 15 min
	Roasted Broccoli by John Spottiswood 25 votes Prep 5 min - Cook 25 min
	Roasted Asparagus and Parmesan by Nancy Miyasaki 5 votes Prep 5 min - Cook 15 min
	Roasted orange Hokkaido squash by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 20 min
	Quick and Tasty Greek Cauliflower by Salad Foodie 2 votes Prep 10 min - Cook 5 min
	Sauteed Spinach with Garlic by John Spottiswood 4 votes Prep 5 min - Cook 5 min
	Buttered Brussels Sprouts by Amanda Natividad 2 votes Prep 30 min - Cook 10 min
	Roasted Eggplant by Evil Fairy 1 vote Prep 10 min - Cook 30 min
	Squash Blossoms, The Edible Flowers And How To Fix Them by kathy gori 2 votes Prep 5 min - Cook 6 min
	Healthy Summer Squash by RecipeKing 1 vote Prep 10 min - Cook 6 min
	Beet Relish by Therese 1 vote Prep 5 min
	Carrot and sweet potato mash by Lemon Squeezy 1 vote Prep 10 min - Cook 15 min
	Fresh Kale w/ garlic by Evil Fairy 1 vote Prep 10 min - Cook 10 min
	Pea, spinach and broad beans mash by Easy Cook - Laka kuharica 1 vote Prep 15 min - Cook 10 min