-
Roasted orange Hokkaido squash
Prep: 10 min Cook: 20 min Servings: 4by Easy Cook - Laka kuharica510 recipes>The squash becomes tender and sweeter when roasted like this and is a delicious side for meat. Ingredients
- 1200 g pumpkin, (1 orange Hokkaido squash)
- 4-5 tbs olive oil
- 1 tbs coarse sea salt
- 1 tbs cayenne pepper powder
- 4-5 sprigs fresh rosemary
Directions
1.Wash the squash outside well, dry it, then cut it in quarters. With a large spoon scoop out the seeds.3.Arrange the slices in one layer on a baking try, drizzle with olive oil and sprinkle with sea salt and cayenne pepper. Toss (with hands) to coat each slice with oil, salt and cayenne pepper. Add torn rosemary sprigs.Useful Links
Similar Recipes
Leave a review or comment