• Quick and Tasty Greek Cauliflower

    2 votes
    Quick and Tasty Greek Cauliflower
    Prep: 10 min Cook: 5 min Servings: 4
    by Salad Foodie
    406 recipes
    There are times I've put the bulk of time preparing a middle east main dish and just need a quick side of vegetables. When cauliflower is on hand, I get the wok out and prepare this Greek flavored dish. I have tried my own mixtures of Greek seasonings (there's clone recipes out there) but when the commercial seasoning's handy, why not save your time and effort? There are no-salt, no MSG style Greek seasoning mixtures too, though for the photos posted, regular Greek seasoning was used. Other vegetables such as zucchini work well too.


    • 3 tablespoons olive oil
    • 1/2 large head cauliflower
    • 1 teaspoon Greek seasoning (or to taste)


    1. Heat oil in wok or large skillet.
    2. Trim, rinse cauliflower and pat dry. Separate into florets and slice florets lengthwise into 1/2 inch pieces.
    3. Stir fry cauliflower in hot oil until it just begins to brown on surface, about 4 minutes.
    4. Add Greek seasoning and continue to stir fry another half minute.

    Similar Recipes


    • inowotsgud
      I've tried this one; it's just wonderful! Yum!

      Leave a review or comment