All recipes » Vegetables » European » Vegetables
Roman-Style Spinach by John Spottiswood
5 votes
Prep 5 min - Cook 10 min
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Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 20 min
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Quick Broccoli Side Dish by Mary Shaldibina
2 votes
Prep 10 min - Cook 10 min
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Squash Souffle (pudding) by Donna Cohen Avery
1 vote
Prep 15 min - Cook 45-60 min
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Red Broccoli Salad by moches elie
1 vote
Prep 1hr 50min hours - Cook 35 min
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A Sauerkraut like no other! by Nick Roche
1 vote
Prep 20 min - Cook 15 min
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Cauliflower with olives by Lemon Squeezy
1 vote
Prep 10 min - Cook 15 min
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Skillet Zucchini with Tomatoes and Pepperoni by Salad Foodie
1 vote
Prep 20 min - Cook 15 min
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Baked Cabbage by Denise Sherin
1 vote
Prep 10 min - Cook 35 min
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Celeriac and parsnip mash by Lemon Squeezy
1 vote
Prep 10 min - Cook 20 min
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Cauliflower cheese patties by Monika
1 vote
Prep 18 min - Cook 10 min
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Roasted Parsley Potatoes copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
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Spinaci Aglio e Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
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Chicago/Italian Fried Zucchini by Mary Winborn
1 vote
Prep 5 min - Cook 10 min
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Tartare Di Mango e Verdure (Tartare of Mango & Vegetables) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
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