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	Sauteed Spinach with Garlic by John Spottiswood 4 votes Prep 5 min - Cook 5 min
	Buttered Brussels Sprouts by Amanda Natividad 2 votes Prep 30 min - Cook 10 min
	Roasted Eggplant by Evil Fairy 1 vote Prep 10 min - Cook 30 min
	Blue Lake Green Beans with Crispy Prosciutto by Draeger's Cooking School 3 votes Prep 10 min - Cook 20 min
	Plum tomatoes roasted with fresh basil by Nancy Miyasaki 3 votes Prep 10 min - Cook 25 min
	Corn Fondue by Roland Passot 1 vote Prep 5 min - Cook 15 min
	Squash Blossoms, The Edible Flowers And How To Fix Them by kathy gori 2 votes Prep 5 min - Cook 6 min
	Fried Yellow Plantains by Yolanda Fernandez 1 vote Prep 5 min - Cook 10 min
	Healthy Summer Squash by RecipeKing 1 vote Prep 10 min - Cook 6 min
	Spinach and Zucchini Quiche by Julia Ann Souders 1 vote Prep 60 min - Cook 45 min
	Fresh Tomato Salad by Catherine Pappas 1 vote Prep 10 min
	Pickled peppers by Gourmandelle LifestyleBlog 2 votes Prep 15 min - Cook 5 min
	No Cook TOMATO fresh PRESERVES by Foodessa 1 vote
	Italo Provencal Sausage Vegetable Tian by Foodessa 1 vote Cook 2 hours
	ROASTED garlic Balsamic TOMATOES by Foodessa 1 vote