All recipes » Vegetables » European » Vegetarian
Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood
25 votes
Prep 15 min - Cook 10 min
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Spanakopita (Spinach Pie) by Nancy Miyasaki
8 votes
Prep 30 min - Cook 35 min
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Oven roasted asparagus and cherry tomatoes by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 30 min
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Roasted Broccoli by John Spottiswood
25 votes
Prep 5 min - Cook 25 min
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Roasted Asparagus and Parmesan by Nancy Miyasaki
5 votes
Prep 5 min - Cook 15 min
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Roasted Bell Peppers Salad - Salada de pimentos assados by Sofia Reino
1 vote
Prep 15 min - Cook 15 min
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Sauteed Spinach with Garlic by John Spottiswood
4 votes
Prep 5 min - Cook 5 min
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Plum tomatoes roasted with fresh basil by Nancy Miyasaki
3 votes
Prep 10 min - Cook 25 min
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Fresh Kale w/ garlic by Evil Fairy
1 vote
Prep 10 min - Cook 10 min
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Quickly pickled beetroot by Easy Cook - Laka kuharica
2 votes
Prep 3-4 hours - Cook 30 min
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Sauteed Zucchini in Homemade Tomato Sauce by Denise Sherin
1 vote
Prep 5 min - Cook 30 min
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Cabbage Quiche by Tania Mattiello
1 vote
Prep 30 min - Cook 40 min
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Roman-Style Spinach by John Spottiswood
5 votes
Prep 5 min - Cook 10 min
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Roasted balsamic & rosemary parsnips by Sophie
1 vote
Prep 1.5 hours - Cook 30-40 min
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Dhokla Pizza Recipe by Jasp Mittal
1 vote
Prep 10 min - Cook 30 min
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