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All recipes » Side dishes » Vegetarian

	Pan-Fried Noodle Hong Kong Style by Whisks and Chopsticks 1 vote Prep 10 min - Cook 30 min
	Japanese Spinach Salad, Ohitashi by John Spottiswood 2 votes Prep 10 min - Cook 1 min
	Black Beans and Rice by John Spottiswood 3 votes Prep 5 min - Cook 25 min
	Sweet Potato Fries by Nancy Miyasaki 3 votes Prep 10 min - Cook 15 min
	Stir Fried Frozen Cauliflower by Julia Ann Souders 1 vote Prep 15 min - Cook 7 min
	Balinese Special Rice - Nasi Kuning by John Spottiswood 2 votes Prep 10 min - Cook 20 min
	Brussels Sprouts with Pearl Onions by Julia Ann Souders 1 vote Prep 30 min - Cook 5 min
	Moroccan Eggplant by John Spottiswood 6 votes Prep 30 min - Cook 20 min
	Toasted-Coconut Rice by Nancy Miyasaki 7 votes Prep 5 min - Cook 30 min
	Roasted Bell Peppers Salad - Salada de pimentos assados by Sofia Reino 1 vote Prep 15 min - Cook 15 min
	Cabbage Stir Fry by Nancy Miyasaki 7 votes Prep 10 min - Cook 10 min
	Takikomi Gohan (Japanese Mixed Rice) by John Spottiswood 5 votes Prep 10 min - Cook 30 min
	Cowgirl's Cowboy Caviar by Smokinhotchef 2 votes Prep 10 min
	Whiskey Tofu Ribs by Micheline 1 vote Prep 2 hours - Cook 20 min
	Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans by Salad Foodie 1 vote Prep 15 min - Cook 30 min