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Simple Charred Vegetable Rice

Simple Charred Vegetable Rice by Nancy Miyasaki

2 votes
Prep 5 min - Cook 20 min
Stuffed Bitter Gourd Fry

Stuffed Bitter Gourd Fry by Paul Anderson Lumen

1 vote
Prep 15 min - Cook 15 min
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Grams Squash Casserole

Grams Squash Casserole by Evil Fairy

1 vote
Prep 15 min - Cook 25 min
Collard Greens, corn and Tortilla Strata

Collard Greens, corn and Tortilla Strata by Julia Ann Souders

1 vote
Prep 20 min - Cook 25 min
Potatoes au Gratan

Potatoes au Gratan by Glenn

1 vote
Prep 30 min - Cook 35 min
Farro with fresh herbs

Farro with fresh herbs by John Spottiswood

2 votes
Prep 10 min - Cook 30 min
Aloo, Methi curry/ Potato, Fenugreek leaves curry

Aloo, Methi curry/ Potato, Fenugreek leaves curry by Padmaja

3 votes
Prep 15 min - Cook 15 min
Grilled Potato Chips

Grilled Potato Chips by Peanut Butter and Peppers

1 vote
Prep 5 min - Cook 6 min
Mangoob or Mangoub (Moroccan Fava Bean Salad)

Mangoob or Mangoub (Moroccan Fava Bean Salad) by mamatkamal

1 vote
Prep 15 min - Cook 1 hours
Plum tomatoes roasted with fresh basil

Plum tomatoes roasted with fresh basil by Nancy Miyasaki

3 votes
Prep 10 min - Cook 25 min
Four Cheese Scalloped Potatoes

Four Cheese Scalloped Potatoes by Kelly Christensen

2 votes
Prep 30 min - Cook 25 min
Korean Steamed Eggplants (Gaji Namul)

Korean Steamed Eggplants (Gaji Namul) by Sunny Shin

1 vote
Prep 10 min - Cook 10 min
SAMBAR

SAMBAR by VIJAYA RODRIGO

1 vote
Prep 30 min - Cook 30 min
Mango Pickle

Mango Pickle by Navaneetham Krishnan

1 vote
Prep 20 min - Cook 10 min