All recipes » Side dishes » Vegetarian
Simple Charred Vegetable Rice by Nancy Miyasaki
2 votes
Prep 5 min - Cook 20 min
|
|
Stuffed Bitter Gourd Fry by Paul Anderson Lumen
1 vote
Prep 15 min - Cook 15 min
|
|
Honey-Ginger Glazed Carrots by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
|
|
Grams Squash Casserole by Evil Fairy
1 vote
Prep 15 min - Cook 25 min
|
|
Collard Greens, corn and Tortilla Strata by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
|
|
Potatoes au Gratan by Glenn
1 vote
Prep 30 min - Cook 35 min
|
|
Farro with fresh herbs by John Spottiswood
2 votes
Prep 10 min - Cook 30 min
|
|
Aloo, Methi curry/ Potato, Fenugreek leaves curry by Padmaja
3 votes
Prep 15 min - Cook 15 min
|
|
Grilled Potato Chips by Peanut Butter and Peppers
1 vote
Prep 5 min - Cook 6 min
|
|
Mangoob or Mangoub (Moroccan Fava Bean Salad) by mamatkamal
1 vote
Prep 15 min - Cook 1 hours
|
|
Plum tomatoes roasted with fresh basil by Nancy Miyasaki
3 votes
Prep 10 min - Cook 25 min
|
|
Four Cheese Scalloped Potatoes by Kelly Christensen
2 votes
Prep 30 min - Cook 25 min
|
|
Korean Steamed Eggplants (Gaji Namul) by Sunny Shin
1 vote
Prep 10 min - Cook 10 min
|
|
SAMBAR by VIJAYA RODRIGO
1 vote
Prep 30 min - Cook 30 min
|
|
Mango Pickle by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 10 min
|