All recipes » Side dishes » Vegetarian
Simple Cuban Black Beans & Rice in a Rice Cooker by John Spottiswood
5 votes
Prep 5 min - Cook 45 min
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Lemon & Garlic Green Beans by John Spottiswood
8 votes
Prep 6 min - Cook 12 min
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Stir-Fried Broccoli with Chili-Garlic Sauce by John Spottiswood
18 votes
Prep 5 min - Cook 10 min
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Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood
25 votes
Prep 15 min - Cook 10 min
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Roasted Potatoes, Carrots, and Onions by John Spottiswood
15 votes
Prep 10 min - Cook 1 hours
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Red beans and rice by John Spottiswood
47 votes
Prep 15 min - Cook 15 min
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Cauliflower & Potatoes ~ Indian style by Amos Miller
8 votes
Prep 15 min - Cook 20 min
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Green Bean, Carrot and Mushroom Medley by Salad Foodie
1 vote
Prep 15 min - Cook 12 min
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In-a-Pinch Cranberry Sauce made from Dried Cranberries by Salad Foodie
2 votes
Prep 1 min - Cook 6 min
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Cumin Rice by Joyce Leung
7 votes
Prep 15 min - Cook 30 min
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Potato and cheese croquettes by Micheline
2 votes
Prep 20 min - Cook 30 min
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Lentils, rice and fried onions (Mujadarrah) by Nancy Miyasaki
14 votes
Prep 10 min - Cook 40 min
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Tomato Rice Pilaf by Mary Joseph
5 votes
Prep 5 min - Cook 30 min
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Avocado Pasta by Wendi Taylor
2 votes
Prep 5 min - Cook 12 min
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Spanakopita (Spinach Pie) by Nancy Miyasaki
8 votes
Prep 30 min - Cook 35 min
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