All recipes » Side dishes » Vegetarian
Louisiana Cornbread Stuffing by John Spottiswood
4 votes
Prep 20 min - Cook 75 min
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Creole Style Butter Beans by John Spottiswood
12 votes
Prep 2 min - Cook 13 min
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Easy Pan Fried Tomatoes by Nancy Miyasaki
11 votes
Prep 10 min - Cook 20 min
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Green Lentil "Moong" Curry by John Spottiswood
7 votes
Prep 15 min - Cook 75 min
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Coriander Sauce by John Spottiswood
7 votes
Prep 10 min
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Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki
7 votes
Prep 15 min - Cook 60 min
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Indian Style Curried Tofu & Mixed Vegetables by Sanjay Patel
3 votes
Prep 10 min - Cook 15 min
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Easy Persian Rice in a Rice Cooker by John Spottiswood
3 votes
Prep 5 min - Cook 30 min
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Garlic Ginger Green Beans by John Spottiswood
6 votes
Prep 10 min - Cook 10 min
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Spanish Rice by Wendi Taylor
6 votes
Prep 5 min - Cook 25 min
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Festive Pasta Salad by Kelsey Martin
10 votes
Prep 15 min - Cook 15 min
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Grilled Asparagus by Kelsey Martin
2 votes
Prep 30 min - Cook 5 min
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Basmati Rice with Herbs by Nancy Miyasaki
11 votes
Prep 10 min - Cook 20 min
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Arroz a la Mexicana - Mexican Rice by Nancy Miyasaki
3 votes
Prep 5 min - Cook 45 min
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Asparagus Almandine by Salad Foodie
1 vote
Prep 15 min - Cook 10 min
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