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Grilled Potato Chips
Prep: 5 min Cook: 6 min Servings: 4by Peanut Butter and Peppers17 recipes>Mix it up with sweet and white potatoes on the grill. Crispy on the outside and soft on the inside. Perfect side dish to go with any barbecue dish! Ingredients
- 8 oz sweet potato, scrubbed clean, sliced about 1/4"
- 8oz rustic potato, scrubbed clean, sliced about 1/4"
- 1/2 Tbsp. olive oil
- 1/4 tsp pepper, ground
- 1/4 tsp. salt
- cooking spray
- Optional seasoning for Sweet Potatoes:
- 1 dash cayenne pepper
- 1 dash cinnamon, ground
Directions
- In a large bowl add potatoes, olive oil and toss until covered. Add seasonings and toss again.
- Spray grill with cooking spray and set the heat between low and medium. Place potatoes on grill, close lid to grill and cook for about 2 minutes, check them, if there starting to brown, flip them over. Cook until other side is lightly brown and center of the potatoes are soft, about 2 - 5 minutes.
- Note: The key thing is watching them, don't leave the grill.
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