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	Anchovies (Ikan Bilis) Fried Mee Hoon by Navaneetham Krishnan 1 vote Prep 30 min - Cook 25 min
	Pepper Tamarind (Assam) Prawn by Navaneetham Krishnan 1 vote Prep 45 min - Cook 15 min
	Chicken With Salted Eggs by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Honey Chilli Chicken by Navaneetham Krishnan 1 vote Prep 4 hours - Cook 25 min
	Fish Sodhi (Fish in Coconut Milk Gravy) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min
	Chilli Honey Clams (Lala) by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 30 min
	Laksam Noodle by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 30 min
	Instant Curry Laksa by Navaneetham Krishnan 1 vote Prep 10 min - Cook 10 min
	Curry Leaves Baked Chicken by Navaneetham Krishnan 1 vote Prep 4 hours - Cook 50 min
	Fried Kway Teow by Navaneetham Krishnan 1 vote Prep 25 min - Cook 20 min
	Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Sardine Rendang by Navaneetham Krishnan 1 vote Prep 25 min - Cook 20 min
	Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Garlic Coriander Rice by Navaneetham Krishnan 1 vote Prep 15 min - Cook 15 min
	Fish With Mango Salsa by Navaneetham Krishnan 1 vote Prep 40 min - Cook 25 min