Fish Sodhi (Fish in Coconut Milk Gravy)

Ingredients

• For fish
• 2 medium size tenggiri/Indian mackerel - cut into bite sizes
• 1 tsp cornflour
• 1 tsp riceflour
• 1/2 tsp turmeric powder
• 1 tsp plain curry powder
• Salt for taste
• Oil for frying
• For coconut milk gravy
• 1 cup thick coconut milk
• 1 tomato - sliced
• 1 medium size red onion - sliced
• 1 red chilli - sliced
• 1/2 inch ginger - sliced
• 1 tsp fenugreek/halba seeds
• 1 inch fresh turmeric/kunyit - remove skin and crushed
• Lime juice - per taste
• 2 stalks spring onion - sliced
• Salt for taste