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Anchovies (Ikan Bilis) Fried Mee Hoon
Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok. Ingredients
- 1/4 packet (about 200g) mee hoon -blanched to soften
- 200g/1/2 Chinese cabbage - sliced into medium size pieces
- 2 tbsp anchovies/ikan bilis - soaked in water and rinsed
- 2 red chillies - sliced thinly
- 6 pips garlic - chopped
- 2 eggs
- 2 stalks spring onion - sliced thinly
- 3 tbsp oil
- Salt for taste
Directions
- When oil is heated, break eggs, scramble and remove.
- Fry anchovies in the same oil till brown and crunchy.
- Remove and keep aside.
- (Note: add a bit more oil if needed)
- Saute garlic, add mee hoon and stir for a couple of minutes.
- Add the rest of the ingredients including scrambled eggs and fried anchovies; season with salt.
- Stir together and remove from heat.
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