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Fried Kway Teow
Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce. Ingredients
- 300g (about 1/2 a packet)kway teow/flat rice noodles
- 1 cup bean sprouts
- A few chives - sliced into 1 inch length
- 50g/ a handful of cockles (already remove from shells)
- 5-6 fish balls - sliced into 3 pieces
- 3 eggs
- 1 tbsp blended/grounded dried red chillies
- 6 garlic - chopped
- 1/2 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 4 tbsp oil
- Salt to taste (use sparingly)
Directions
- In heated oil, saute garlic.
- Add grounded chillies; fry till oil splits.
- Add noodles, pour dark and light sauce and stir quickly.
- Push noodles aside and break eggs in the center of the work.
- Gently fold noodles over and add bean sprouts, chives, fish balls and cockles in.
- Stir all together and remove from heat.
- (Note: if needed, sprinkle a bit of water while frying to soften noodles)
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