-
Fish With Mango Salsa
Spicy, salty, sour and sweet salsa, topped over the crispy fried fish. Ingredients
- For The Fish (A)
- 1 medium size (about 400g) black pompret/bawal hitem
- 1 tsp turmeric/kunyit powder
- 1 tsp chilli powder
- 1/2 tbsp rice flour
- 1/2 tbsp corn flour
- Salt for taste
- Oil for frying
- For The Mango Salsa (B)
- 1 (about 180g) mango - remove skin and cubed
- 1 (about 150) onion - sliced
- 3 birds eye chillies (or red chillies) - sliced
- 1 inch ginger - sliced into stripes
- 2 stalks coriander leaves - sliced
- 1 tbsp fish sauce
- 1 tsp brown sugar
- Salt (if needed)
- Slices of lime
Directions
- For The Fish
- Coat and rub with ingredients listed in A.
- Deep fry, drain and place on a serving tray.
- For The Mango Salsa
- Heat oil, saute onions, chillies and ginger.
- Add fish sauce, sugar and salt to taste
- Off the heat, combine cubed mangoes and coriander leaves.
- Give a good stir, scoop and add over fish
- Serve with slices of lime.
Share Recipe
Similar Recipes
Leave a review or comment
