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Penne Puttanesca

Penne Puttanesca by Denise Sherin

1 vote
Prep 10 min - Cook 20 min
Classic Greek Moussaka

Classic Greek Moussaka by Kyle Dalakas

1 vote
Prep 45 min - Cook 45 min
Sal's Mushroom Pasta

Sal's Mushroom Pasta by Sally Goodman

1 vote
Prep 30 min - Cook 20 min
Pasta e Fagioli Facile - Easy Pasta and Beans

Pasta e Fagioli Facile - Easy Pasta and Beans by Ann Harris

1 vote
Prep 10 min - Cook 20 min
Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes.

Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le Mura

5 votes
Prep 50 min - Cook 30 min
Baked Lentils with Cheddar Cheese

Baked Lentils with Cheddar Cheese by Poeticsoup

1 vote
Prep 5 min - Cook 60 min
Basil-Walnut Pesto

Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.com

2 votes
Prep 10 min - Cook 12 min
Pork Chops with Bell Pepper and Caper Sauce

Pork Chops with Bell Pepper and Caper Sauce by Chef Feiny www.feintastingfoods.com

1 vote
Prep 15 min - Cook 30 min
Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce

Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce by Lauren Bishop

1 vote
Prep 1 hours - Cook 2 min
Rotini with Swiss Chard

Rotini with Swiss Chard by Salad Foodie

2 votes
Prep 20 min - Cook 12 min
Lazy Girls Cheesy Stuffed Shells

Lazy Girls Cheesy Stuffed Shells by Culinary Envy

1 vote
Prep 15 min - Cook 1 hours
Tagliatelle with Asparagus

Tagliatelle with Asparagus by Frank Fariello

2 votes
Prep 6 min - Cook 8 min
Bavarian Beef

Bavarian Beef by Chef Smith

1 vote
Prep 25 min - Cook 2 hours
L'état sauvage coq au vin

L'état sauvage coq au vin by Gabriel Denison Chandler

2 votes
Prep 1 hours