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	Truffle-crusted Beef Tenderloin by Roland Passot 9 votes Prep 60 min - Cook 20 min
	DUCK WELLINGTON by Cecelia Heer 1 vote Prep 60 min - Cook 35 min
	Classic Beef Bourguignon by Salad Foodie 1 vote Prep 30 min - Cook 1.5 hours
	Sea Scallops with Lobster Pea Broth by Roland Passot 2 votes Prep 30 min - Cook 30 min
	Melt-In-Your-Mouth Braised Short Ribs by Amanda Natividad 1 vote Prep 30 min - Cook 3 hours
	Classic Beef Bourguignon - Crockpot Version by Salad Foodie 1 vote Prep 30 min - Cook 5 hours
	Chicken Cordon Bleu Casserole by RecipeKing 1 vote Prep 15 min - Cook 25 min
	Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland Passot 1 vote Prep 20 min - Cook 20 min
	Low Calorie and Delish, Coq au Vin by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 25 min
	Low Calorie, Quick and Delish, Coq au Vin by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 25 min
	Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson 1 vote Prep 1 hours - Cook 3 hours
	Chicken Mushroom Bourguignon by Culinary Envy 1 vote Prep 12 min - Cook 18 min
	Squash and sweet potato gratin by chichoskitchen 1 vote Prep 30 min - Cook 40 min
	Baked Lentils with Cheddar Cheese by Poeticsoup 1 vote Prep 5 min - Cook 60 min
	L'état sauvage coq au vin by Gabriel Denison Chandler 2 votes Prep 1 hours