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Baked Lentils with Cheddar Cheese
This is a classic comfort food for me, high in protein and great for my veggie friends. I love lentils in everything, but it's especially a stand out all on it's own and a perfect meal with hot bread and a side salad... Enjoy! Ingredients
- 1 12 oz. package dry lentils, rinsed
- 1-1/2 cups water
- 1/2 cup red wine
- 1 each bay leaf
- 2 tsp. salt
- 1/2 tsp. pepper
- 1/8 tsp. marjoram
- 1/8 tsp. sage
- 1/8 tsp. thyme
- 2 large onion, chopped
- 2 clove garlic, minced
- 1 16 oz. canned stewed tomatoes
- 2 each carrots, chopped
- 2 stalk celery, chopped
- 1 med. green bell pepper, chopped
- 2 tbsp. parsley
- 3 cup sharp cheddar cheese, grated
Directions
- Place all ingredients, except cheese and parsley, in a shallow baking dish and cover tightly with foil. Bake in 375Ë oven for 1 hour (maybe longer), until lentils and vegetables are tender. Remove aluminum foil and fold in grated cheese and parsley. Return to oven for 10 more minutes, until cheese melts.
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