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Port Wine / Balsamic Reduction Sauce

Port Wine / Balsamic Reduction Sauce by rborcherdt

1 vote
Prep 1 min - Cook 30 min
Brown Rice with White Beans and Spinach

Brown Rice with White Beans and Spinach by simpleyum

2 votes
Prep 15 min - Cook 60 min
Escabecheng Dalagang Bukid

Escabecheng Dalagang Bukid by ShaleeDP

1 vote
Prep 15 min - Cook 20 min
Old Fashion Chicken Tetrazzini

Old Fashion Chicken Tetrazzini by J. Gino Genovesi

2 votes
Prep 45 min - Cook 40 min
Garlic Tomato Basil Grilled Shrimp Pasta

Garlic Tomato Basil Grilled Shrimp Pasta by Brett Templeman

23 votes
Prep 30 min - Cook 15 min
Steamed Clams with Pesto

Steamed Clams with Pesto by John Howie

2 votes
Prep 15 min - Cook 15 min
Chicken, Andouille and Shrimp Gumbo

Chicken, Andouille and Shrimp Gumbo by Sofia Reino

3 votes
Prep 40 min - Cook 3 days
Best Fried Chicken Ever~

Best Fried Chicken Ever~ by Debra aka Reel Lady

18 votes
Prep 10 min - Cook 26 min
CRAB AND SHRIMP STUFFED FLOUNDER

CRAB AND SHRIMP STUFFED FLOUNDER by Cecelia Heer

1 vote
Prep 20 min - Cook 20 min
Camarones a la plancha - Shrimp on the griddle

Camarones a la plancha - Shrimp on the griddle by John Spottiswood

5 votes
Prep 30 min - Cook 5 min
Tamales for Beginners

Tamales for Beginners by myra byanka

1 vote
Spicy Laing in Coconut Cream with Dilis

Spicy Laing in Coconut Cream with Dilis by ShaleeDP

1 vote
Herb and Spice Brine Leg of Lamb

Herb and Spice Brine Leg of Lamb by Smokinhotchef

1 vote
Prep 36 hours - Cook 2 1/2 hours
Chinese Braised Oxtails with Root Vegetables

Chinese Braised Oxtails with Root Vegetables by Joyce Leung

4 votes
Prep 30 min - Cook 3 min