All recipes » Main dish » European » Slow cook » Fall
Mom’s Stuffed Cabbage by The Practical Chef
1 vote
Prep 40 min - Cook 2 hours
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Porchetta by John Allred
1 vote
Prep 40 min - Cook 3.5 hours
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Classic Beef Bourguignon - Crockpot Version by Salad Foodie
1 vote
Prep 30 min - Cook 5 hours
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Bolognese Sauce by Michael Troiano
1 vote
Prep 30 min - Cook 3.5 hours
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Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie
2 votes
Prep 30 min - Cook 3.25 hours
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Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson
1 vote
Prep 1 hours - Cook 3 hours
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Aromatic Beef & Vegetable Casserole by Ramón Farrugia
1 vote
Prep 30 min - Cook 3 hours
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Crushed Greek tomato and olive oil sauce by Nicholas Huffman
1 vote
Prep 15 min - Cook 3 hours
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Crockpot Spaghetti by Tanya Noyes
1 vote
Prep 10 min - Cook 8 hours
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Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati by maria liberati
3 votes
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Pasta e Fagioli Facile - Easy Pasta and Beans by Ann Harris
1 vote
Prep 10 min - Cook 20 min
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Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le Mura
5 votes
Prep 50 min - Cook 30 min
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