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  • Crockpot Spaghetti

    1 vote
    Crockpot Spaghetti
    Prep time:
    Cook time:
    Servings: 6
    by Tanya Noyes
    15 recipes
    		 >
    A nice stick to your ribs meal and super easy and comfort for those fall and winter nights.

    Ingredients

    • 1 lb. ground beef
    • 1 big 28oz. can of tomato sauce
    • 1 12oz. can of tomato paste
    • I add 1 empty tomato paste can of water
    • 1/2 cup of red wine
    • Then I add seasoning to taste....dried basil, dry oregano, dry thyme, a little cayenne, 3 bay leaves, salt and black pepper.
    • 1lb. spaghetti or other pasta
    • Parmesan, if desired
    • Garlic Bread, if desired

    Directions

    1. Put everything above into crockpot and cover.
    2. Cook on low for 7-8 hrs (Or brown the meat before and put into crockpot and cook on high for 4-5 hrs).
    3. When you are ready to eat, boil a pot of water for pasta. Cook pasta until al dente.
    4. During this time, I turn my crockpot down to keep warm setting and remove the 3 bay leaves.
    5. Drain pasta and serve with parmesan and garlic bread, if desired.
    6. Enjoy! :)

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