All recipes » Main dish » European » Vegetarian » Fall
Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi
3 votes
Prep 35 min - Cook 45 min
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Vegetable Lasagna by Salad Foodie
2 votes
Prep 1 hours - Cook 1.25 hours
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Baked Penne with Vegetables by Salad Foodie
1 vote
Prep 35 min - Cook 45 min
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PARSLEY sun-dried TOMATO PESTO on PASTA by Foodessa
2 votes
Prep 15 min - Cook 5 min
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This Is It Spaghetti Sauce by Gabriel Denison Chandler
1 vote
Prep 10 min - Cook 45 min
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Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie
2 votes
Prep 30 min - Cook 3.25 hours
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Sinfully Rich and Skinny Macaroni & Cheese, Italian-Style by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 40 min
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Zucchini and Feta Cheese Pie by Andreea
2 votes
Prep 10 min - Cook 55 min
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Ravioli Filled with Butternut Squash and served with Sage Butter by Karen Vivers
1 vote
Prep 1 hours - Cook 45 min
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Garden Marinara Sauce with Spaghetti by Salad Foodie
1 vote
Prep 30 min - Cook 40 min
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Bowtie Macaroni With Adirondack Pomodoro Sauce by Michelle
1 vote
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Tomato Basil Lasagna by Sreevalli
1 vote
Prep 1 hours - Cook 1 min
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Zucchini and Tomato Pizza for Two....(or more!) by Salad Foodie
3 votes
Prep 40 min - Cook 12 min
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Crushed Greek tomato and olive oil sauce by Nicholas Huffman
1 vote
Prep 15 min - Cook 3 hours
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Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati by maria liberati
3 votes
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