All recipes » American » Mardi Gras » Main dish
Chicken Kabobs by Kelsey Martin
6 votes
Prep 20 min - Cook 15 min
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Giggling Gourment's Slurpn'ly Good BBQ Sauce by Giggling Gourmet
3 votes
Prep 15 min - Cook 30 min
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Mild Blackened Catfish by Nancy Miyasaki
3 votes
Prep 10 min - Cook 40 min
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Panko Crusted Baked Tilapia by Salad Foodie
3 votes
Prep 15 min - Cook 15 min
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Sauerkraut and Sausage Casserole by Glenn
3 votes
Prep 10 min - Cook 40 min
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Lamb Burger Patties by Kelsey Martin
3 votes
Prep 15 min - Cook 10 min
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling Gourmet
2 votes
Prep 20 min
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Sir Cedric by Glenn
2 votes
Prep 30 min - Cook 30 min
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Chili Guiseppe by J. Gino Genovesi
2 votes
Prep 60 min - Cook 21/2 hours
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swordfish avocado by maeghan
1 vote
Prep 10 min - Cook 20 min
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Grilled Catfish with Blackbean Relish by BearNakedBaker
1 vote
Prep 15 min - Cook 10 min
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Garden Salmon Loaf by BearNakedBaker
1 vote
Prep 10 min - Cook 30-40 min
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Cajun Chicken Linguine Alfredo by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 25 min
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Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries by Windle Grissett
1 vote
Prep 30 min - Cook 17 min
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